Simply Jamie -
Simply Jamie -

Simply Jamie Hardback

Fast & Simple Food

Hardback

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In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow. Recipes include: Jarred Pepper Pasta Roasted Veg with Camembert Fondue Batch-It-Up Bolognese Gochujang Chicken Noodle Traybake 8 Cool Ways With Salmon Smash Burger Spicy Paneer & Veg Squash Bake Tin Raid Fishcakes Hot & Crispy Ice C ream Parcel Epic Sticky Toffee Pudding This is a book about inspiration and bringing joy back into the kitchen.

Product code: 9780241657805

ISBN 9780241657805
No. Of Pages 288
On Sale Date 24/09/2024
Dimensions (HxWxD in mm) H251xW195xS29
Publisher Penguin Books Ltd
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly
into your life.
Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.

Recipes include:
Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Batch-It-Up Bolognese
Gochujang Chicken Noodle Traybake
8 Cool Ways With Salmon
Smash Burger
Spicy Paneer & Veg Squash Bake
Tin Raid Fishcakes
Hot & Crispy Ice C ream Parcel
Epic Sticky Toffee Pudding
This is a book about inspiration and bringing joy back into the kitchen.