Epic plant-based food for everyone, with gluten-free options for just about everything. There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter. Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction. From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion. It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start. This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!
Product code: 9780143775058
| ISBN |
9780143775058 |
| On Sale Date |
29/09/2020 |
| Publisher |
Random House New Zealand Ltd |
| No. Of Pages |
240 |
| Dimensions (HxWxD in mm) |
250x196x26mm |