More than just a cookbook, The Food Farm is a glimpse into the lives of a family who grow and find most of their food. Angela Clifford and Nick Gill live on a 16-acre permaculture property in North Canterbury, New Zealand with their children, where they help others on their food growing journey through on-farm workshops and events.
Including a seasonal diary for growing your own fruit, vegetables, nuts, eggs, dairy, honey, meat and finding wild food, this gorgeous book also includes sensational recipes and preserves that allow you to get the most out of every harvest.
Understanding the power of community sufficiency, Angela and Nick encourage us all, whatever our situation, to grow, find and cook more of our own food. The Food Farm is a vision of a healthier, more nurturing and connected way of living for ourselves and our planet.
Product code: 9781776891412